Categories - What's Gaby Cooking

Greek Lamb Meatballs with Tzatziki

Gaby Dalkin — Tue, 15 Apr 2025 16:07:00 +0000

These Greek Lamb Meatballs with Tzatziki are an easy weekday dinner recipe! Serve them with some rice, maybe my favorite greek feta fries or a Chopped Greek Salad and dinner is served. Why I Love This Recipe I've made these Greek Lamb Meatballs with Tzatziki for Greek Easter the last few years and they are [...]

Easter Brunch Menu

Gaby Dalkin — Fri, 11 Apr 2025 16:20:43 +0000

Prepare yourself for the Easter Brunch menu of your dreams! Easter is just days away and I'm ready to eat all the things!! [...]

Tres Leches Cake

Gaby Dalkin — Thu, 10 Apr 2025 16:06:08 +0000

Clearly, I'm having a strawberry moment. This ultra-moist Tres Leches Cake is topped with whipped cream and fresh strawberries and is truly delightfully perfect. It's an easy, make-ahead dessert perfect for parties or spring and summer celebrations! Why I Love This Recipe You absolutely have to use the good stuff in this Tres Leches Cake. [...]

Creamy Herb Chicken Salad

Gaby Dalkin — Wed, 09 Apr 2025 16:33:11 +0000

Ready for the chicken salad recipe to end all chicken salad recipes? This Creamy Herb Chicken Salad is bright, herby, a little crunchy, a little creamy, and absolutely perfect for lunch prep or feeding a crowd. Layer in a croissant and you'll never look back! Why I Love This Recipe Okay so here's what happened [...]

Crème Brûlée

Gaby Dalkin — Tue, 08 Apr 2025 15:35:45 +0000

Did we use 12 egg yolks for this large format family style Crème Brûlée? Yes. Is it decadent and borderline outrageous? Also yes. But it serves a crowd, and if you're going big, go big. This is the showstopper dessert you whip out when you want jaws on the floor. Why I Love This Recipe [...]

Celery Salad

Gaby Dalkin — Mon, 07 Apr 2025 15:50:00 +0000

Happy Monday from my new favorite chopped salad. This Celery Salad is loaded with celery (obviously), tons of avocados, feta, chickpeas, a touch of lettuce and the most delightful lemon dill dijon dressing that you'll want to stockpile for all sorts of other vegetables. Why I Love This Recipe I think I was semi-late to [...]

17 Best Recipes for your Passover Meal

Gaby Dalkin — Fri, 04 Apr 2025 18:29:34 +0000

While Passover technicals starts next week, it's never too early to start planning! So here we go - we're tackling an incredible menu for your Passover meal! FAQ's Variations and Substitutions Please note that some of the recipes below call for dairy, flour, and other ingredients that more traditional households avoid during this week. Make [...]

Spring Mac and Cheese (2 ways!)

Gaby Dalkin — Wed, 02 Apr 2025 23:33:26 +0000

Spring is in full swing, and we’re leaning into the green vibes with this epic Spring Mac and Cheese! It’s creamy, cheesy, loaded with pancetta and peas, and basically everything I want in life. I love carbs! Why I Love This Recipe You know I love a good mac and cheese moment, but this Spring [...]

Salted Key Lime Pie with an Easy Pretzel Crust

Gaby Dalkin — Tue, 01 Apr 2025 16:45:04 +0000

Did we make you a Salted Key Lime Pie!? YOU BETCHA!! And it has an easy pretzel graham cracker crust that is going to boggle your mind. Why I Love This Recipe One of my best friends Adam, you will surely recognize him from my instagram, is the king of ALL THINGS PIE. It's just [...]

Spring Pea Risotto

Gaby Dalkin — Mon, 31 Mar 2025 19:41:28 +0000

Spring is springing and this Spring Pea Risotto is exactly what I want to be eating on repeat. It’s creamy, bright, loaded with cheese (duh), and packed with all the seasonal vibes. Why I Love This Recipe I love spring! I love it for many reasons—but the main one being that it ushers in all [...]

Cedar Plank Salmon with Mango Salsa

Gaby Dalkin — Thu, 27 Mar 2025 17:17:03 +0000

You know I live for an easy, show-stopping dinner—and this cedar plank salmon checks every single box. It’s smoky, a little sweet, totally juicy, and topped with the BEST mango avocado salsa. Why I Love This Recipe I've had been obsessed with cedar plank salmon for the past few years! I did it many moons [...]