Comments on: Parmesan Roasted Potatoes https://whatsgabycooking.com/parmesan-roasted-potatoes/?adt_ei={{ subscriber.email_address }} mostly healthy and sometimes decadent recipes from Gaby's California Girl kitchen! Fri, 29 Nov 2024 03:51:05 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Gaby Dalkin https://whatsgabycooking.com/parmesan-roasted-potatoes/comment-page-15/#comment-498293 Fri, 29 Nov 2024 03:51:05 +0000 https://whatsgabycooking.com/?p=7271#comment-498293 In reply to Courtney.

they got a makeover in 2023 but they've been around for a decade!

]]> By: Courtney https://whatsgabycooking.com/parmesan-roasted-potatoes/comment-page-15/#comment-498288 Fri, 29 Nov 2024 01:20:32 +0000 https://whatsgabycooking.com/?p=7271#comment-498288 5 stars
These are a staple in my kitchen. I stumbled upon this recipe several years ago (not sure why this says posted in 2023, but I know it’s been way longer than that- maybe 2018?). But they are crunchy and just a bit cheesy and still taste like potatoes. YUM.

]]> By: Wayne LaRose https://whatsgabycooking.com/parmesan-roasted-potatoes/comment-page-15/#comment-471839 Fri, 29 Sep 2023 11:50:44 +0000 https://whatsgabycooking.com/?p=7271#comment-471839 5 stars
I make these every time I make pot roast. They are a family favorite. My adult kids are always asking for the recipe, because they forget where to find it. I'm gonna make them for breakfast burritos tomorrow.

]]> By: Gaby Dalkin https://whatsgabycooking.com/parmesan-roasted-potatoes/comment-page-15/#comment-471028 Mon, 11 Sep 2023 13:48:39 +0000 https://whatsgabycooking.com/?p=7271#comment-471028 In reply to Susan Friedman.

Hi Susan - just seeing this comment! Hope they turned out ok!

I think in the future you can cut them, season them, par roast them and then finish roasting them for the last 10 minutes when your guests arrive!

]]> By: Susan Friedman https://whatsgabycooking.com/parmesan-roasted-potatoes/comment-page-15/#comment-470999 Sun, 10 Sep 2023 19:36:02 +0000 https://whatsgabycooking.com/?p=7271#comment-470999 I am making these potatoes for large crowd tonight, so decided I needed to clean and cut early in the day. I placed them in water so they wouldn't oxidize. But now I'm wondering if that was a mistake. If I take them out and dry them as much as possible before I toss them in the oil and spices will they still get as crispy?? Any suggestions? I"ve made them before and they were so delicous but I'v never cut them ahead of time before. I just didn't want to be stuck in the kitchen cutting potatoes while everyone else was outside having fun. What do you think?

]]> By: Monica https://whatsgabycooking.com/parmesan-roasted-potatoes/comment-page-15/#comment-466104 Thu, 15 Jun 2023 12:37:50 +0000 https://whatsgabycooking.com/?p=7271#comment-466104 5 stars
I make these often and everyone loves them!

]]> By: Cindy https://whatsgabycooking.com/parmesan-roasted-potatoes/comment-page-15/#comment-460092 Tue, 21 Feb 2023 01:26:50 +0000 https://whatsgabycooking.com/?p=7271#comment-460092 5 stars
Delish. Made these tonight. Did not add parm. Will the next time. These will be on rotation.

]]> By: Sharon https://whatsgabycooking.com/parmesan-roasted-potatoes/comment-page-15/#comment-458909 Wed, 11 Jan 2023 21:46:06 +0000 https://whatsgabycooking.com/?p=7271#comment-458909 5 stars
These are the best roasted potatoes!!

]]> By: Erica https://whatsgabycooking.com/parmesan-roasted-potatoes/comment-page-15/#comment-458801 Sat, 31 Dec 2022 21:31:08 +0000 https://whatsgabycooking.com/?p=7271#comment-458801 5 stars
Made these for NYE brunch and the family loved them! Used baby yellow potatoes and they were perfect, done after 40 min. Putting bacon on a sheet pan in the oven at the halfway point made brunch super easy.

]]> By: Gaby https://whatsgabycooking.com/parmesan-roasted-potatoes/comment-page-15/#comment-458206 Sun, 20 Nov 2022 22:40:12 +0000 https://whatsgabycooking.com/?p=7271#comment-458206 In reply to Rachel.

Unfortunately no. They will oxidize and turn grey. You could roast them entirely ahead of time and then re-heat with some olive oil in a non-stick skillet if you need to prep ahead

]]> By: Rachel https://whatsgabycooking.com/parmesan-roasted-potatoes/comment-page-15/#comment-458191 Fri, 18 Nov 2022 23:00:34 +0000 https://whatsgabycooking.com/?p=7271#comment-458191 Hi Gaby! I’d love to serve this at Thanksgiving. Do you think I could cube my potatoes a day ahead and store in a Tupperware in the fridge?

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