Comments on: Slutty Brownies

By: Cvasquez

Cvasquez — Sun, 06 Apr 2025 13:38:42 +0000

So easy to make and they were incredibly delicious. Hands down a family favorite b

By: Ana

Ana — Sat, 04 Jan 2025 20:53:22 +0000

Yum yum yum! Made these for NYE and they were a favorite for the adults and the kiddos. 100% recommend for a quick recipe that wows. You probably have most of the ingredients in your pantry already!

By: Shannon

Shannon — Thu, 28 Nov 2024 00:14:38 +0000

I used Reese’s cups instead of Oreos and I used half semi sweet chips and half Reese’s peanut butter chips for the cookie base and my god this desert was absolute heaven

By: Annalisa

Annalisa — Tue, 09 Jan 2024 15:45:58 +0000

These are AMAZING! I got the same pan Gaby uses, baked for 40 minutes and they were perfection. A big hit for a birthday dinner! Thank you Gaby!

By: Heidi

Heidi — Thu, 28 Dec 2023 00:42:21 +0000

Ive lost track of how many times I’ve made these. They’re slutty alright thats for sure. I like to undercook mine, they're good kept in the fridge as well

By: Sarah

Sarah — Wed, 15 Nov 2023 20:26:41 +0000

In reply to Sierra.

mix faster and it should incorporate before it cooks, also try a lower temp to melt the butter

By: Sierra

Sierra — Tue, 10 Oct 2023 22:39:08 +0000

For the brownie part, I messed up. But i’m confused on how to make it work. If I put eggs right after turning off heat, they will be scrambled. but if I wait for it to cool down, the sugar is hardened. I’m confused and i think i’ve ruined the recipe. what did i do wrong??

By: Gaby

Gaby — Mon, 03 Apr 2023 19:53:03 +0000

In reply to Niki.

wont burn!! use the correct size pan!

By: Niki

Niki — Sat, 01 Apr 2023 12:54:13 +0000

Hey Gaby, the recipe looks yum! I just wanted to know though won't the cookie layer burn since it's the base and cookies bake faster than brownies? Im not sure about this since I've not made slutty brownies before ><

By: Erika Stouffer

Erika Stouffer — Sun, 08 Jan 2023 22:00:42 +0000

It’s delicious, I had an 8x8 pan and it worked it was just a little raw in the middle but it is still good. I put it in the refrigerator to store it and it was even better cold. I put it in for the full 40 minutes and tested it and put it back in for an extra 5 minutes and after that I let it cool for a little and it was still raw so I put it back in the oven for another 10 minutes and it was still a little raw, I don’t know what I did wrong but it still tasted good

By: Jamie

Jamie — Fri, 23 Dec 2022 05:54:07 +0000

These were really good, especially when completely cooled to room temperature after cutting. I don’t think they are “too sweet” but I might cut back on sugar next time as I think they would still be good cutting it back a little.