Comments on: Paprika Roasted Chicken https://whatsgabycooking.com/paprika-roasted-chicken/?adt_ei={{ subscriber.email_address }} mostly healthy and sometimes decadent recipes from Gaby's California Girl kitchen! Fri, 08 Nov 2024 05:01:33 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Gaby Dalkin https://whatsgabycooking.com/paprika-roasted-chicken/comment-page-3/#comment-482810 Wed, 06 Mar 2024 22:33:05 +0000 https://whatsgabycooking.com/?p=17436#comment-482810 In reply to jenn.

4 lb!

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By: jenn https://whatsgabycooking.com/paprika-roasted-chicken/comment-page-3/#comment-482787 Wed, 06 Mar 2024 13:12:47 +0000 https://whatsgabycooking.com/?p=17436#comment-482787 Does the recipie call for 1 4 lb chicken or a 14lb chicken? Thank you!

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By: Monica https://whatsgabycooking.com/paprika-roasted-chicken/comment-page-3/#comment-450314 Mon, 07 Mar 2022 03:49:49 +0000 https://whatsgabycooking.com/?p=17436#comment-450314 5 stars
Wow! This was incredible. I actually lowered the temp to 325 near the last 30 mins since I had a 6 lbs bird. Incredible. I figure 15 mins / lbs and it was the juiciest ever.

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By: Erica https://whatsgabycooking.com/paprika-roasted-chicken/comment-page-3/#comment-436551 Wed, 27 Oct 2021 02:43:20 +0000 https://whatsgabycooking.com/?p=17436#comment-436551 Delicious and easy! Happy to have leftovers!

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By: Mollie https://whatsgabycooking.com/paprika-roasted-chicken/comment-page-3/#comment-430458 Sat, 19 Jun 2021 19:27:37 +0000 https://whatsgabycooking.com/?p=17436#comment-430458 5 stars
This was absolutely delicious! So simple and so delicious.

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By: Gaby https://whatsgabycooking.com/paprika-roasted-chicken/comment-page-3/#comment-428710 Tue, 27 Apr 2021 23:47:44 +0000 https://whatsgabycooking.com/?p=17436#comment-428710 In reply to Laura Hoffman.

I havent tested it in an air fryer!

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By: Laura Hoffman https://whatsgabycooking.com/paprika-roasted-chicken/comment-page-3/#comment-428698 Tue, 27 Apr 2021 19:28:58 +0000 https://whatsgabycooking.com/?p=17436#comment-428698 I love this recipe and have made numerous times. Any suggestions for doing in the air fryer instead of oven?

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By: Gaby https://whatsgabycooking.com/paprika-roasted-chicken/comment-page-3/#comment-412183 Mon, 02 Mar 2020 16:51:48 +0000 https://whatsgabycooking.com/?p=17436#comment-412183 In reply to Logan.

sure can!

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By: Logan https://whatsgabycooking.com/paprika-roasted-chicken/comment-page-3/#comment-412171 Mon, 02 Mar 2020 06:12:40 +0000 https://whatsgabycooking.com/?p=17436#comment-412171 Could you sneak some veggies under the rack or would that somehow make for soggy skin? I can’t get enough roasted veg w those divine chicken juices!

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By: Dominique https://whatsgabycooking.com/paprika-roasted-chicken/comment-page-3/#comment-405110 Mon, 04 Mar 2019 04:39:20 +0000 https://whatsgabycooking.com/?p=17436#comment-405110 Does the chicken have a lot of flavor? I always put spices under the skin and in the cavity.

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By: Sara https://whatsgabycooking.com/paprika-roasted-chicken/comment-page-2/#comment-401687 Mon, 20 Aug 2018 20:07:01 +0000 https://whatsgabycooking.com/?p=17436#comment-401687 Mine is in the oven right now, looking forward to dinner tonight!!

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