Comments on: Basil Vinaigrette (and 20+ recipes to use it!)

By: Cynthia

Cynthia — Mon, 16 Dec 2024 18:54:20 +0000

In reply to Megan J.

So good to hear ahead of time. Thank you very much.
Happy Holidays!
Cynthia

Megan J — Tue, 12 Nov 2024 14:57:43 +0000

Soooo good but I'm not a fan of raw garlic in dressings I realized. The garlic taste was very sharp. Will make again and leave it out!

Mark — Mon, 23 Sep 2024 11:43:55 +0000

This is one THE best dressings I have found yet! Thank you!

Sun, 15 Sep 2024 04:00:08 +0000

This looks so good! Can i make this with just basil stems?

sunchynn — Wed, 28 Aug 2024 17:38:56 +0000

Easy and very delicious! I have a new favorite salad dressing! I will also be using this as a marinade.

Kristen — Sat, 24 Aug 2024 22:30:26 +0000

Delicious! Goes on everything.

Gaby Dalkin — Fri, 09 Aug 2024 21:24:03 +0000

freeze it!! yes!

Mary Ann S Zwiebel — Fri, 09 Aug 2024 19:07:20 +0000

can you keep it longer than 5 days? i dont use it that quickly

Marianne G — Mon, 05 Aug 2024 22:47:56 +0000

We love this I make it all the time with my fresh grown basil. Made the Peso Pastina today - YUM!!!

Sue — Sun, 04 Aug 2024 21:20:58 +0000

So easy to make and so good! It tastes like summer!

Debbie — Wed, 10 Jul 2024 02:11:34 +0000

SO SO good and so easy! Have made with 100% basil AND a mix of herbs. Love both versions