I'm prefacing the following statement with the fact that I know this is a bold claim. But I'm not backing down. These Lemon Pepper Parmesan Wings are truly the best wings you'll ever make in your life. Period. End of story.
Table of Contents
Why I Love This Recipe
WOW WOW WOW as Poppy would say. These Lemon Pepper Parmesan Wings are next level amazing. Truly the most perfect wings to date. Lemon Pepper seasoning, and extra sauce that gets topped once the wings are crispy, and then some extra lemon and salt to bring it all together... HOLD THE PHONE THESE WILL WIN ANY GAME DAY PARTY.
I'm not even exaggerating when I tell you that when we shot these at the studio last week, all 5 of us sat around the table and ate them one by one, in silence, licking our fingers, until they were gone.
Your welcome to use your favorite Lemon Pepper blend - but this Lemon Pepper Seasoning is my favorite obviously!! Other than that, you don't need anything fancy to make these. Just make sure you buy the wings that are already separated. As in the drumette and the wingette are separated from each other. That way you'll get the crispiest wings and don't have to worry about roasting them a little longer. Add them to your Game Menu round up and thank me later!
If you need more game day recipe inspiration - check out this round of 100+ What's Gaby Cooking recipes that make for the perfect finger food while watching a game.
Ingredients & Substitutions
- Chicken wings
- Olive oil
- Dalkin & Co Lemon Pepper Seasoning
- Unsalted butter
- Garlic
- Lemon
- Parmesan cheese
- Kosher salt
- Freshly cracked black pepper
How to Make
Preheat the oven to 425°F. Pat the wings dry and place them on a parchment-lined baking sheet.
Drizzle with olive oil and season generously with Dalkin & Co Lemon Pepper Seasoning, plus a pinch of salt and pepper. Toss to coat evenly.
Bake for 45–50 minutes, flipping halfway through. Add extra seasoning if needed.
Meanwhile, make the sauce by melting butter in a small saucepan over low heat. Stir in olive oil, garlic, lemon zest, lemon juice, and parmesan cheese. Once fragrant, remove from heat.
When the wings are done, drizzle with the sauce and toss to coat. Finish with more Dalkin & Co Lemon Pepper Seasoning, extra parmesan, a squeeze of fresh lemon juice, and salt to taste.
Tips & Tricks
For the Crispiest Wings:
- Pat Dry Thoroughly: Removing as much moisture as possible ensures crispy skin.
- Use a Wire Rack: Placing the wings on a wire rack over a baking sheet helps air circulate, making them extra crispy.
- Don’t Overcrowd the Pan: Space out the wings so they roast instead of steam.
For Maximum Flavor:
- Season Generously: Coat the wings well with seasoning before baking, and don’t be afraid to add more after flipping.
- Freshly Grated Parmesan: Pre-grated cheese can be too dry—freshly grated melts better into the sauce.
For the Best Sauce:
- Low Heat is Key: Keep the heat low when making the sauce to prevent the garlic and parmesan from burning.
- Toss While Hot: Coating the wings immediately after baking helps the sauce absorb better.
Bonus Tips:
- Want a Kick? Add a pinch of red pepper flakes or cayenne to the sauce.
- Make It Ahead: Season and refrigerate the wings for up to 24 hours before baking to enhance flavor.
FAQ's
How do I make sure my chicken wings are crispy?
Pat the wings dry before cooking to remove any excess moisture.
Bake on a wire rack over a baking sheet to allow air to circulate around the wings.
Don't overcrowd the pan—give the wings space so they roast rather than steam.
Can I use frozen chicken wings?
Yes! Just make sure to thaw them completely in the fridge before cooking. If they’re frozen, they’ll release moisture, which can make them soggy. Pat them dry after thawing.
Should I flip the wings while baking?
Yes, flipping helps them cook evenly and get crispy on both sides. Flip them about halfway through the cooking time.
Can I cook chicken wings in an air fryer?
Absolutely! Preheat your air fryer to 400°F, and cook the wings for about 20–25 minutes, shaking the basket halfway through. This method gives you crispy wings with less oil.
Similar Recipes
Lemon Pepper Parmesan Wings
Ingredients
For the Wings:
- 2-3 dozen chicken wings
- 2-3 tablespoons olive oil
- 2-3 tablespoons Dalkin&Co Lemon Pepper Seasoning
For the Sauce:
- 3 tablespoons unsalted butter
- 3 tablespoons olive oil
- 6 cloves garlic minced
- 1 lemon zested and juiced plus more for serving
- ¾ cup freshly grated parmesan cheese plus more for garnish
- Kosher salt and freshly cracked black pepper to taste
Instructions
- Preheat the oven to 425 F. Pat dry wings and place on a baking sheet lined with parchment paper.
- Drizzle with olive oil and season with the Dalkin&Co Lemon Pepper Seasoning on both sides with a pinch of salt and pepper. Toss to combine.
- Bake for 45-50 minutes, flipping halfway through and adding extra seasoning if needed.
- Just before the wings are done, make the sauce by melting the butter in a small saucepan on low heat. Add the olive oil, garlic, lemon zest and juice and parmesan cheese. Once fragrant, remove from heat and toss onto cooked wings.
- Drizzle the sauce once the wings are out of the oven. Toss the wings so they’re all coated. Sprinkle some more Dalkin&Co Lemon Pepper Seasoning on top along with more parmesan cheese, fresh lemon juice and salt to taste.
Hey Gaby, I live in Ireland and can't get your Lemon Pepper seasoning 🙁 Any ideas for substitute spices/herbs?
Followed recipe exactly and the wings were absolutely delicious !! Crispy and flavorful !!!
This recipe was super easy! I seasoned with (Dalken and Co Lemon Pepper) and left in refrigerator on rack for several ours to marinate and dry out. The family raved and devoured before I could get photos (:
The best wings EVER!
Made this for the superbowl this year! It looked so good in pictures, but when the day came to make it, I was dreading the outcome because my homemade wings have never turned out well. However, these were DELICIOUS and my husband said they were far better than any wings we've recently had at restaurants. Highly recommend!!
This recipe is the bomb! Family loved it and I had to make a second batch. The parmesan clumped up in the sauce so on the second batch, I made the sauce portion and poured it on the wings then sprinkled the parmesan and tossed. This coated much better. One question, if I put all of the sauce ingredients together, how do I keep the lemon from turning the fresh garlic blue?
The HIT of Super Bowl! Everyone raved about them! I feel like we are professional wing connoisseurs and these reign supreme!!! So good! Thank you
Made these for the Super Bowl today and they were delicious!! Very easy and full of flavor. Our fav dish of the night
These wings are so flavorful and super easy to make! The sauce is subtle and packed with texture and flavor. What a nice alternative to traditional wings. Just yummy goodness!
Yes, yes, yes!!!!!
These were DELICIOUS! My favorite wing of all-time. I'm not a big fan of sauce based wings, so this recipe really appealed to me. Perfectly crispy, and a bonus that they're not deep fried. Didn't use the butter sauce. Cannot wait to make them again. Long time reader and first time commenter on this site. Really love WGC!!! I'm inspired every day by your recipe collection.