Vegetarian - What's Gaby Cooking

Celery Salad

Gaby Dalkin — Mon, 07 Apr 2025 15:50:00 +0000

Happy Monday from my new favorite chopped salad. This Celery Salad is loaded with celery (obviously), tons of avocados, feta, chickpeas, a touch of lettuce and the most delightful lemon dill dijon dressing that you'll want to stockpile for all sorts of other vegetables. Why I Love This Recipe I think I was semi-late to [...]

Spring Pea Risotto

Gaby Dalkin — Mon, 31 Mar 2025 19:41:28 +0000

Spring is springing and this Spring Pea Risotto is exactly what I want to be eating on repeat. It’s creamy, bright, loaded with cheese (duh), and packed with all the seasonal vibes. Why I Love This Recipe I love spring! I love it for many reasons—but the main one being that it ushers in all [...]

20 Minute Snap Pea Pasta

Gaby Dalkin — Mon, 24 Mar 2025 15:43:25 +0000

This Snap Pea Pasta is truly one of my most favorite spring-inspired meals I’ve made to date. It’s bright, fresh, loaded with flavor from a few key ingredients, and comes together in less than 15 minutes — weeknight magic! Why I Love This Recipe When you’re working with a short ingredient list, it’s all about [...]

Green Rice Burrito Bowl

Gaby Dalkin — Wed, 19 Mar 2025 15:21:30 +0000

If there is one thing you know about me, its that I love a burrito bowl!! Specifically one loaded with all the best flavors and textures and an incredibly amount of guacamole. And trust me when I say, this Green Rice Burrito Bowl is next-level! The secret? A game-changing green rice that will have you [...]

Bean and Cheese Enchiladas

Gaby Dalkin — Tue, 11 Mar 2025 16:25:48 +0000

Without a doubt, these are the most perfect Bean and Cheese Enchiladas you will ever make! Say goodbye to every other recipe - this one is everything!! [...]

WGC House Salad

Gaby Dalkin — Tue, 04 Mar 2025 17:14:22 +0000

If you’ve been around here for a while, you know I live for my nightly "House Salad" with cucumbers, avocado and my moms balsamic dressing. It’s a staple. Simple, fresh, and totally versatile – it’s the salad that winds up on our table 5 out of 7 nights, and once you try it, you’ll see [...]

Huevos Rancheros

Gaby Dalkin — Thu, 27 Feb 2025 17:06:52 +0000

There's nothing better than waking up to a plate of perfectly crispy, flavor-packed Huevos Rancheros. This classic Mexican breakfast is everything you need to kick off your day with a little spice and a whole lot of comfort. Why I Love This Recipe Huevos Rancheros literally translates to "rancher's eggs," and it’s the kind of [...]

Chopped Thai Salad

Gaby Dalkin — Wed, 26 Feb 2025 19:58:18 +0000

If there’s one thing I love, it’s a salad with major crunch, vibrant colors, and a dressing so good you’ll want to drink it straight from the bowl. This Chopped Thai Salad checks every box and then some—prepare your knife skills, this is a keeper! Why I Love This Recipe This Chopped Thai Salad is [...]

Perfectly Soft Scrambled Eggs

Gaby Dalkin — Tue, 25 Feb 2025 16:51:28 +0000

Welcome to your new breakfast obsession! These Soft Scrambled Eggs with Parmesan and Arugula is about to change your egg game forever. Say goodbye to boring breakfasts and hello to the most perfect scramble you've ever had! Why I Love This Recipe If you've been here for a minute, you know I take my Soft [...]

Roasted Cauliflower with Lemon Tahini

Gaby Dalkin — Mon, 24 Feb 2025 16:12:14 +0000

If you know me, you know I’m all about those easy, flavorful side dishes that double as total showstoppers—and this Roasted Cauliflower with Lemon Tahini checks all the boxes. It’s crispy, golden, and drenched in the most dreamy, tangy tahini sauce. Why I Love This Recipe I love this Roasted Cauliflower with Lemon Tahini because [...]

Garlic Brussels Sprouts Pasta

Gaby Dalkin — Fri, 21 Feb 2025 19:34:54 +0000

If you're craving a quick and easy dinner that feels a little fancy but comes together in no time, say hello to my Garlic Brussels Sprouts Pasta! It’s bright, garlicky, and packed with caramelized Brussels goodness—basically a weeknight dream come true. Why I Love This Recipe I’m a sucker for any dish that combines carbs [...]