Huevos Rancheros

There's nothing better than waking up to a plate of perfectly crispy, flavor-packed Huevos Rancheros. This classic Mexican breakfast is everything you need to kick off your day with a little spice and a whole lot of comfort.

 

Why I Love This Recipe

Huevos Rancheros literally translates to "rancher's eggs," and it’s the kind of meal that brings that hearty, farm-fresh vibe right into your kitchen. It’s got all the layers of flavor you could ever want—crispy tortillas, creamy refried beans, smoky chipotle salsa, perfectly fried eggs, and a little avo for that fresh, buttery finish. Plus, it’s easy enough to whip up on a lazy Sunday morning but fancy enough to impress brunch guests. You can’t go wrong!

Ingredients & Substitutions

• Chipotle Salsa
• Avocado oil
• Corn tortillas
• Refried beans
• Butter
• Eggs
• Avocado
• Queso fresco
• Flaky salt and freshly ground black pepper

How to Make

Fry the Tortillas: Heat the avocado oil in a large skillet over medium-high heat until it shimmers. Add the corn tortillas, two at a time, and fry for 60 to 90 seconds on each side until golden brown and crisp. Remove the tortillas from the oil and transfer them to a paper towel-lined plate to drain. Repeat this process for the remaining tortillas.

Assemble the Base: Smear ¼ cup of the warmed refried beans onto each tortilla and add ¼ cup of the salsa on top.

Cook the Eggs: Once the tortillas are fried, drain the oil from the skillet and add the butter. Let it melt over medium heat. Carefully crack three eggs into the skillet, evenly spaced to give them room to cook. Cook until the egg whites are set, about 3 to 4 minutes. Remove the fried eggs from the skillet and place one on each tortilla. Repeat this process for the remaining three eggs.

Prepare the Avocado: Cut the avocado in half lengthwise and remove the pit. Scoop the avocado from the skin and place it on a cutting board. Cut six thin slices from each half of the avocado and place two slices on top of each fried egg.

Finish and Serve: Sprinkle the queso fresco on top of the Huevos Rancheros and season with salt and pepper if desired. Serve immediately and enjoy!

Tips & Tricks

• Tortilla Perfection: Make sure your oil is hot enough before frying the tortillas—if it’s not sizzling when you add the tortilla, wait a bit longer. This ensures they get super crispy and not greasy.
• Eggs: For perfectly cooked sunny-side-up eggs, let the whites set fully while keeping the yolks runny. You can cover the skillet with a lid for the last minute of cooking to gently steam the tops. If you'd rather have a scrambled egg on top of your Huevos Rancheros, here's my go to scrambled egg step by step!
• Let's talk beans: Warming up your refried beans is key! If they’re too thick, add a splash of water or chicken broth to make them extra creamy.
• Customize It: Feel free to add extra toppings to your Huevos Rancheros like chopped cilantro, a squeeze of lime juice, or a drizzle of hot sauce. Make it your own!

FAQ's

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Recipe from my cookbook - Absolutely Avocados!