Comments on: Greek Lamb Meatballs with Tzatziki

By: Kate

Kate — Tue, 05 Nov 2024 20:54:01 +0000

We add cumin to the lamb but otherwise LOVE these. This dinner is a huge hit with our 6 and 9 year old kids, and the leftovers (we double the recipe) make for a great packed lunch.

By: Fyod56

Fyod56 — Sat, 01 Jun 2024 10:47:31 +0000

Fantastic! Lovely soft tender tasty meatballs. And the sauce is amazing, although maybe next time I won't put a much lemon... the one I had was quite large. Family of 5 are 2x the recipe with couscous (made using chicken stock with grape tomatoes and lemon juice) and streamed brocolini.
Yum!

By: Rowen Henning

Rowen Henning — Sun, 07 Apr 2024 16:08:51 +0000

In reply to Barbara.

I would love to know how long you grilled them for. I don't have a broiler and no baking time is given for the recipe.

By: Aturchin

Aturchin — Tue, 16 Jan 2024 04:27:02 +0000

My meatballs needed more salt but overall a hit! That tzatziki is the best I’ve ever had and so easy, I made it in the few minutes it took to broil the meatballs!

By: Jenna

Jenna — Mon, 11 Sep 2023 01:26:00 +0000

AMAZING recipe! I made a huge batch and froze half. My 4 kids loved it and I will make this again and again!

By: Erin

Erin — Wed, 30 Aug 2023 13:33:29 +0000

I made these as written and they were a hit around the family, from youngest to oldest. Being a soccer coach, I work in the afternoons and evenings. I made these during the day and kept them in the fridge, along with a simple tomato/cucumber/red onion salad. I also cut up pita and brushed with olive oil and sprinkled with salt. When I got home from training, I popped the meatballs in the oven for 5 min, followed by the pita for a min to toast it, and dinner was ready! Next time I will try with ground turkey or chicken. Thank you for a a quick, weeknight recipe that can be prepped in advance and goes beyond the normal pasta/casserole/slow cooker dish (not that I have anything against those!).

By: Pascale Poitras

Pascale Poitras — Thu, 20 Apr 2023 14:07:44 +0000

I want to give TEN STARS. I made the greek chopped salad as well. What a wonderful dinner. I did cheat and used tzatziki from Trader Joes and added the feta. I also did not broil the meatballs- instead roasted at high temp (and probably overcooked a tiny bit but who cares when the taste is so good).

YUM... had left overs for lunch yesterday. Oh so good.

By: Gaby

Gaby — Wed, 19 Apr 2023 19:30:13 +0000

In reply to Barbara.

omg love that! will try it asap

By: Kathy Hanns

Kathy Hanns — Mon, 17 Apr 2023 23:07:09 +0000

Delicious. I made mixture ahead and refrigerated it. Cooked them in the airfyer 12 to 14 minutes at 380. Served with an orzo Greek salad tzatiki and naan.

By: Monika

Monika — Mon, 17 Apr 2023 19:42:27 +0000

Ooooh, this sounds like the perfect summer meal. Light and delicious!

By: Barbara

Barbara — Mon, 17 Apr 2023 13:58:15 +0000

These are incredibly delicious. We actually grill them in a grill basket and they are even better.